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Raisins and its unique properties for health and beauty-persiskt.se

How are raisins made?

The term “raisin” refers to a ripe, dried grape fruit that, like other dried fruits, is available throughout the year under various names depending on the type of grape, the drying process and environmental factors, and the permissible additives.
Raisins are made from dried grapes that have been dried by the sun’s heat and light. The varieties of this dry fruit are as varied as the varieties of grapes.
According to available data, the Egyptians manufactured raisins for the first time about two thousand years before the birth of Christ. Ancient manuscripts particularly mention raisins, demonstrating that they were employed for purposes more than just eating, including the treatment of illnesses and even the payment of taxes.

These dried fruits provide you more energy and are typically regarded as a healthy supplement for hikers and tourists.
Because raisins contain a significant amount of calcium, eating them helps to maintain healthy bones and prevents osteoporosis.

Nutritional Value of Raisin

The nutrients energy, fiber, protein, and carbs can all be found in raisins. They have a low glycemic index despite having a lot of sugar and calories. Raisins are cholesterol-free and abundant in several nutrients, including the following, all of which are very good for your health:

  • Vitamins, including pantothenic acid, folate, thiamin, riboflavin, vitamin B6, vitamin C, and folate.
  •  Minerals: sodium, potassium, calcium, phosphorus, magnesium, iron, and zinc.

This dried fruit is abundant in minerals, which have a wide range of uses. Many ailments can be cured by using this fruit. The unusual components in raisins, which are enriched in minerals, are what give them their characteristics.
This dried fruit contains 295 calories per 100 grams of its nutritional value.

The ingredients of 100 grams are:

  • Potassium in the amount of 23%
  •  Carbohydrate 26%
  •  Vitamin C 9%
  •  Magnesium 7%
  •  Vitamin B12 in the amount of 10%
  •  The fiber in this fruit is 28%
  •  5% protein
  •  Calcium 2%

De unika egenskaperna hos russin för hälsa och skönhet

Benefits of raisins

For those who enjoy studying and other mental activities, raisins are a good source of calories and energy because they are high in sugar. Calcium, which is present in raisins and is essential for bone and tooth growth and strength.
Anemia and iron deficiency can both be treated with raisins. Raisins’ fiber aids with digestion, particularly in the intestines. Raisins include a variety of nutrients, including vitamin C, potassium, magnesium, and antioxidants. Other benefits of raisins include boosting the body’s immune system, having antibiotic and anti-infection properties, cleansing and detoxifying the blood, increasing male fertility potential and sexual desire, promoting hair growth and preventing hair loss, lowering blood pressure and cholesterol, treating insomnia or sleeplessness, improving memory, and promoting fetal and child development.

Harms of raisins

The high consumption of raisins is not advised for those with a strong temper because of their hot and dry nature. If you have a grape allergy, eating raisins could cause an allergic reaction. Avoid eating raisins a few days prior to surgery since they inhibit blood coagulation. Start eating raisins in tiny amounts if you have respiratory issues or an illness that affects your respiratory system, and then increase your intake if your respiratory issues disappear. Use raisins and dried berries instead of sugar if you have diabetes, but be aware that eating too much dried fruit will also raise your blood sugar levels. Don’t overdo it, then.

Tips for home storage of raisins

The important thing is to keeping raisins fresh and nutritious after purchase and preserve them for a long time. Keep raisins in cool, dry, and dark locations in closed, impermeable containers. When storing raisins in a cabinet with a cool interior, Refrigerator is an excellent alternative. Also keep in mind that raisins’ degradation isn’t caused by drying and hardening alone unless the raisins’ flavor and color have also changed.

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