Saffron adds a great flavor and wonderful taste to any dessert or cuisine when combined with it.
Saffron has many health advantages, including the ability to elevate mood and promote happiness. It is also quite beneficial for enhancing digestion and blood circulation.
One of the pleasant smells that may be used in delectable foods and desserts is the scent of saffron.
It is a great idea to eat a saffron cake with tea to banish drowsiness and weakness and enjoy an energizing day.
The process of making saffron cake is simple, and in addition to being delicious and distinctive in flavor, it is also simple to prepare.
The recipes for various distinct types of saffron cakes are provided here.
Yogurt and saffron cake
- Granulated sugar 1 cup
- 4 eggs
- 1 cup liquid oil
- Yogurt ¾ cup
- Sifted white pastry flour 2 cups
- Baking powder 2 teaspoons
- 4 teaspoons of brewed saffron
How to cook Yogurt and saffron cake
Turn on the oven with a temperature of 180 degrees or the degree you always bake cakes.
Grease and flour the mold you have already chosen.
Mix the eggs with the sugar well until it doubles in volume and becomes a thick and stretchy liquid.
Add oil, yogurt and saffron to the cake liquid and stir for a few seconds.
Add sifted flour and baking powder to the ingredients and mix with a whisk or spatula.
Bake the cake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Simple saffron cake
- Flour: 2 cups
- ugar: 1 cup
- Milk: 3/4 cups
- Eggs: 4 pcs
- Saffron brewed in China: 1/2 cup
- Oil: 1/4 cup
- Honey: 4 tablespoons
- Pistachios: 2 tablespoons
- Cardamom: 1/2 tablespoon
- Vanilla: 1 teaspoon
- Baking powder: 1 tablespoon
- Rose water: 1 tablespoon
How to cook saffron cake
In the first step, grind the saffron, and let it brew.
Mix eggs, sugar and vanilla together and mix well.
Add milk, honey, saffron and rose water to your ingredients and stir for about 5 minutes.
Sift the flour several times. And add to your ingredients step by step and stir.
Choose the container you want, grease its bottom with oil, and pour the ingredients into it.
Let the oven heat up to 170 degrees for half an hour.
Put the cake in the oven and let it cook. About 45 minutes is enough time to cook the cake. But after 35 minutes, you can check whether the cake is cooked or not.
Tips during saffron cake baking:
To ensure that the cake is cooked, insert a toothpick into the center of the cake, if the dough does not stick to it, the cake is cooked.
To prevent the cake from sticking to the mold, allow it to cool in the mold for a few minutes after removing the cake from the oven. Then remove it from the mold.
Note that baking the cake more than the set time will cause the cake to be thick.
Baking the cake less than the specified time will cause the cake to stick.
It is better to take the ingredients out of the refrigerator half an hour before to prepare the cake so that it reaches the same temperature as the environment.
Before you start baking the cake, it is better to be careful in choosing its raw materials, because choosing first-class raw materials will improve the taste of your cake. buying organic saffron from a reputable store